Bistro Paradise Restaurant & Bar Menu
If you’re looking for a place that offers a blend of comfort and creativity, the Bistro Paradise Restaurant & Bar Menu is just what you need. Located at 737 Apopka-Vineland Rd in Orlando, FL, this vibrant spot invites you to dive into a delicious range of dishes that bring together fresh ingredients and bold flavors. Whether you're craving a hearty meal to satisfy your hunger or something light to enjoy with a drink, there’s something here for everyone. From juicy steaks to perfectly cooked seafood and flavorful vegetarian options, the menu is packed with variety. And let’s not forget the impressive drink selection, with handcrafted cocktails and an array of fine wines to complement your meal. Every dish is made with care, designed to make your dining experience feel like a treat, whether you're here for a casual night out or a special occasion.
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Desserts
Red Velvet
Moist red velvet layered cake.
Ice Cream Sundae
Two scoops of vanilla ice cream topped with chocolate and caramel sauce drizzle.
Chocolate Cake
Moist chocolate fudge layered cake.
Plain Cheesecake
Rich New York-style cheesecake baked in graham cracker crust.
Vegetarian-Friendly
Mozzarella Cheese Sticks
Breaded mozzarella cheese sticks, garnished with grated cheese, served with marinara sauce.
Spaghetti
Spaghetti prepared in tomato paste with creole spices.
Legume
Braised spinach, cabbage, chayote squash, eggplant, and carrot served with rice or choice of side and/or plantain.
Bistro Veggie Burger
Veggie-packed patty with classic garnishes on a bun, paired with seasoned fries.
Lalo
Savory stew made with jute leaves.
American Favorites
Bistro Burger
Seasoned all-natural ground beef patty topped with American cheese and classic garnishes. Served with fries.
Cold Sandwiches
Homemade tuna or chicken breast mixed in mayonnaise, cilantro and house spices. Served on a toasted bun.
Chicken Wings
10 creole marinated chicken wings hand tossed in your choice of sauce. Served with fries, fresh celery and dipping sauce.
Boukannen/Grilled
Poisson (Fish)
Grilled whole red snapper. Served with choice of side.
Boeuf (Beef Steak)
Grilled t-bone steak served with choice of side.
Poulet (Chicken)
Grilled chicken. Served with choice of side.
Lambi (Conch)
Grilled conch. Served with choice of side.
Cabrit (Goat)
Grilled goat chunks. Served with choice of side.
Oiles (Wings)
Grilled chicken wings served with choice of side.
Crevette (Shrimp)
Grilled shrimp. Served with choice of side.
Homard Lobster
Grilled lobster. Served with choice of side.
Family Platters
Griot (Fried Pork)
Deep-fried seasoned pork chunks served with rice and/or plantains.
Tassot Dinde (Fried Turkey)
Deep-fried seasoned turkey chunks served with rice and/or plantains.
Poulet Frit (Fried Chicken)
Deep-fried chicken prepared in a creole marinade.
Tassot Cabrit (Fried Goat)
Deep-fried seasoned goat chunks served with rice and/or plantains.
Kids Paradise
Chicken Tenders
Crispy and golden brown on the outside, tender and juicy inside. Served with seasoned fries and dipping sauce.
Mozzarella Cheese Sticks
Golden mozzarella sticks served with marinara sauce.
BBQ Chicken
Two pieces of creole marinated chicken drums hand-tossed in house barbeque sauce served with fries and choice of side.
Mac & Cheese
Pasta made with a blend of cheeses.
Kids Cheeseburger
Seasoned all-natural ground beef patty topped with classic garnishes.
Brunch
Ze Ak Bannan
Haitian-style fried eggs served with boiled plantain.
The Ultimate Egg Sandwich
Specialty sandwich made with grilled onions, bell peppers, sandwich meat, eggs, cheese. Served on a bagel with mayonnaise.
Morue Ak Bannan
Seasoned cod fish served with boiled plantain.
Breakfast Pate
Chicken & Waffles
Crispy bubble-stye waffle served with three golden chicken tenders.
Spaghetti Ak Ze
Spaghetti prepared in tomato paste with creole spices. Served with boiled eggs.
Salad & Soups
Garden Salad
Freshly chopped iceberg lettuce topped with shredded Cheddar, various fresh vegetables, and croutons.
Pintade
Bouillon
Traditional Haitian stew made with beef, green leafy and root vegetables.
Tuna House Salad
Crisp iceberg lettuce, shredded Cheddar, fresh vegetables, and croutons topped with tuna.
Griot House Salad
Freshly chopped iceberg lettuce topped with shredded Cheddar, various fresh vegetables, and croutons. Served with griot.
Sides
House Akra
Grated white malanga prepared with spicy creole seasoning and deep-fried in vegetable oil (6 pieces).
Rice
Patate (Sweet Potato)
Marinade
Hand-battered deep-fried flour prepared in spicy creole seasoning (6 pieces).
Steamed Vegetables
Griot
Banana Bouilli (Plantains)
Macaroni & Cheese
Pasta made with a blend of cheeses.
Banana Frit
Fries
Mais (Corn Meal)
Sos Pois (Bean Sauce)
Manioc (Yuca)
Appetizers
Bistro Wings 7 Pcs
Seven creole marinated chicken wings with your choice of Buffalo, BBQ, or plain sauce. Served with celery and dipping sauce.
Griot Kabob
Tender pork with plantain garnished with colorful bell peppers, served on skewers.
Marinade
Spicy creole-seasoned, hand-battered, deep-fried flour (6 pieces).
Coconut Shrimp 7pcs
Golden brown shrimp with a coconut crust, served with cocktail sauce.
Chicken Quesadilla
Grilled chicken, caramelized onions, three cheeses, diced tomato, and peppers in a soft flour tortilla.
Bistro Marinade
Chopped bell peppers and onions with spicy Creole seasoning and your choice of shrimp, cod fish, or chicken.
House Akra
Grated white malanga spiced with creole seasoning, served as six delicious fried fritters.
Paté Kode (Patty)
Deep fried hand-battered dough bun stuffed with freshly seasoned filling of choice.
Loaded Fries
Seasoned fries topped with melted Cheddar, crispy bacon bits and bell peppers. Served with ranch.
Entrées
Spaghetti
Spaghetti prepared in tomato paste with creole spices.
Poulet En Sauce (Stew Chicken)
Chicken prepared in a creole marinade and stewed in gravy.
Oxtails En Sauce (Stew Oxtails)
Oxtails prepared in creole marinade and stewed in gravy.
Poisson Gro Sel ( Stew Fish)
Succulent fish infused with a medley of savory herbs and spices, enveloped in a rich, aromatic stew.
Pintade Frit (Fried Guinea Fowl)
Fried guinea fowl with crispy plantain and your choice of rice, salad, or steamed vegetables.
Legume
Braised spinach, cabbage, squash, eggplant, carrot, beef served with rice and/or fried plantains.
Boulette (Meat Balls)
Served with fried plantain and your choice of rice, salad or steamed vegetables.
Pintade En Sauce Stew ( Guinea Fowl)
Tender guinea fowl pieces simmered in a rich sauce, garnished with herbs and seasonal vegetables.
Poulet Frit (Fried Chicken)
Deep-fried chicken prepared in a creole marinade.
Griot (Fried Pork) (Large)
Hefty seasoned pork chunks with your choice of white rice, black rice, red beans, plantains, marinade, or akra.
Tassot Cabrit (Fried Goat)
Deep-fried seasoned goat chunks served with rice and/or plantains.
Turkey En Sauce (Stew Turkey)
Turkey prepared in a creole marinade and stewed in gravy.
Tassot Dinde (Fried Turkey)
Deep-fried seasoned turkey chunks served with a side of rice and/or plantains.
Cabrit En Sauce (Stew Goat)
Goat prepared in a creole marinade and stewed in gravy.
Beuf En Sauce (Stew Beef)
Tender beef chunks in a savory sauce, complemented with vegetables and aromatic herbs, creating a hearty and satisfying entrée.
Tassot Dinde/ Fried Turkey (Large)
Ragou
Meat prepared in creole sauce
Griot (Fried Pork) (Medium)
Deep-fried seasoned pork chunks served with a side or rice and/or plantains.
Tassot Beuf ( Fried Beef)
Flavorful seasoned fried beef served with your choice of white rice, plantains, black rice, rice and red beans, marinade, akra, or marinade and akra. Optionally includes bean sauce with white rice.
Beverages
Jus Papaye
Fresh papaya juice.
Ragaman
Hot Tea
Pink Lemonade
Jus Citron
Fresh lemon juice.
Lemonade
Haitian Coffee
Coffee imported from Haiti.
Jus Grenadia ( Passion Fruit)
Monster
Redbull
Toro
Paradise Punch
Mango puree, passion fruit juice, lemonade, and cherry syrup.
Coffee
Jus Grenadia
Natural passion fruit juice
Perrier Water
Jus Fruits Melangés
Fresh fruit blended into a flavorful milkshake. Contains evaporated milk.
Jus Corossol
Fresh soursop juice.
Seafood
Poisson Gro Sel ( Stew Fish)
Delight in succulent fish fillets, topped with sea salt, garnished with lemon slices, and bathed in a delicate herb-infused sauce.
Fried Tilapia
Seasoned tilapia fillets deep-fried, served with a side of steamed vegetables and rice or fried plantains.
Lambi (Conch)
Seasoned conch stewed in a creole gravy and served with rice and/or fried plantains.
Poisson En Sauce Tomate
Whole red snapper in tomato gravy with rice and/or fried plantains.
Poisson Gros Sel ( Stew Fish)
Whole red snapper in gravy with rice and/or fried plantains
Sautéed Tilapia
Seasoned tilapia fillet sautéed with a side of steamed vegetables and rice or fried plantains.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 407-757-0959